Jelly donuts, also known as jelly-filled doughnuts or sufganiyot, are sweet pastries made from fried dough. They are typically round and filled with fruit preserves or jelly, often dusted with powdered sugar. Common fillings include raspberry, strawberry, or grape jelly, but variations exist with other flavors. These treats are popular in many cultures and are especially enjoyed during celebrations like Hanukkah. They can be found in bakeries and cafes around the world, appealing to those with a sweet tooth. Jelly donuts are often served warm, enhancing their delicious taste and soft texture.