Jelly-filled doughnuts, also known as jelly doughnuts or sufganiyot, are sweet pastries made from a yeast-based dough. They are typically deep-fried until golden brown and then filled with a variety of fruit preserves or jelly, such as raspberry or strawberry. The doughnuts are often dusted with powdered sugar or granulated sugar for added sweetness. These treats are popular in many cultures and are especially enjoyed during celebrations like Hanukkah. They can be served warm or at room temperature and are often enjoyed with coffee or milk. Their soft, fluffy texture combined with the sweet filling makes them a favorite dessert for many.