Japanese tea houses, known as chashitsu, are traditional structures designed for the preparation and serving of matcha, a powdered green tea. These spaces are often characterized by their simple, natural aesthetics, featuring tatami mat flooring, sliding doors, and wooden beams. The design emphasizes harmony with nature, creating a serene environment for tea ceremonies. The tea house is central to the chanoyu, or tea ceremony, which is a ritualistic practice that embodies principles of respect, tranquility, and mindfulness. Guests are invited to experience the art of tea preparation, fostering a sense of community and appreciation for the moment.