Japanese snacks are diverse and often reflect the country's unique flavors and culinary traditions. Popular options include mochi, a chewy rice cake filled with sweet or savory ingredients, and senbei, a crispy rice cracker that can be sweet or salty. Many snacks are also inspired by seasonal ingredients, making them a delightful way to experience Japan's changing seasons. Another well-known category of Japanese snacks is wagashi, traditional sweets often enjoyed with tea. These treats are typically made from azuki beans, rice flour, and sugar, and are beautifully crafted to represent nature. Additionally, Pocky, a chocolate-covered biscuit stick, has gained international popularity, showcasing the fusion of traditional and modern snack culture in Japan.