Senbei are traditional Japanese rice crackers that come in various shapes, sizes, and flavors. Made primarily from glutinous rice, they are often seasoned with soy sauce, salt, or other flavorings. Senbei can be either crunchy or chewy, depending on the preparation method, and are enjoyed as a snack or accompaniment to tea. These crackers have a long history in Japan, dating back to the 8th century. They are commonly found at festivals and are often packaged as gifts. Senbei can also be made with different ingredients, such as seaweed or sesame, adding to their diverse taste and texture.