Japanese pears, also known as Asian pears, are a type of fruit native to East Asia. They are round and crisp, resembling apples more than traditional pears. These pears have a smooth, yellowish-brown skin and a sweet, juicy flesh that is often enjoyed fresh or in salads. The most common variety is the Nashi pear, which is known for its refreshing taste and crunchy texture. Japanese pears are typically harvested in late summer to early fall and are popular in many Asian cuisines. They are also rich in vitamins and fiber, making them a healthy snack option.