Japanese fishing culture is deeply rooted in the country's history and traditions. It encompasses various methods, including traditional fishing techniques like ama diving and net fishing, which have been passed down through generations. Coastal communities often rely on fishing for their livelihoods, and seafood plays a significant role in the Japanese diet, featuring prominently in dishes such as sushi and sashimi. The culture also emphasizes sustainability and respect for the ocean. Many fishermen participate in community-based management practices to ensure fish populations remain healthy. Festivals, such as the Okinawa Tug-of-War, celebrate the fishing heritage, highlighting the importance of this activity in Japanese society.