Jams and jellies are both fruit preserves made by cooking fruit with sugar, but they differ in texture. Jams are made from crushed or chopped fruit, resulting in a thick, spreadable consistency that retains some fruit pieces. In contrast, jellies are made from fruit juice, giving them a smooth and clear appearance. Both jams and jellies can be used as toppings for toast, sandwiches, or desserts. They are often enjoyed during breakfast or as snacks. The preservation process allows these fruit products to have a longer shelf life, making them a popular choice for home canning and commercial production.