Jamaica Sorrel, also known as Hibiscus sabdariffa, is a tropical plant native to West Africa and widely cultivated in the Caribbean, particularly in Jamaica. The plant is known for its vibrant red calyces, which are used to make a popular beverage called sorrel drink. This drink is often enjoyed during festive occasions and is known for its tart flavor and refreshing qualities. The calyces of Jamaica Sorrel are rich in antioxidants and vitamin C, making them a nutritious addition to the diet. In addition to beverages, the plant's leaves and flowers can be used in salads and other dishes, showcasing its versatility in culinary applications.