Roselle is a tropical plant known for its vibrant red calyces, which are the cup-like structures that surround the flower. These calyces are often used to make delicious beverages, jams, and jellies. The plant thrives in warm climates and is commonly found in regions like Africa, Asia, and the Caribbean. In addition to its culinary uses, Roselle is also valued for its health benefits. It is rich in vitamin C and antioxidants, making it a popular choice for herbal teas. Many people enjoy drinking Roselle tea for its refreshing taste and potential to help lower blood pressure.