Italian varietals refer to grape varieties that are native to Italy and are commonly used in the production of Italian wines. Some of the most well-known varietals include Sangiovese, Nebbiolo, and Barbera. Each varietal has unique characteristics that reflect the regions where they are grown, contributing to the diverse flavors and styles of Italian wines. These varietals are often associated with specific wine styles and regions. For example, Sangiovese is the primary grape in Chianti, while Nebbiolo is famous for producing Barolo and Barbaresco. Understanding these varietals helps wine enthusiasts appreciate the rich heritage of Italian winemaking.