Italian minestrone is a hearty vegetable soup that originates from Italy. It typically includes a variety of seasonal vegetables, such as carrots, celery, and tomatoes, along with beans and pasta or rice. The ingredients can vary based on regional traditions and personal preferences, making it a versatile dish. This soup is often flavored with herbs like basil and oregano, and it can be served hot or warm. Minestrone is not only nutritious but also a great way to use leftover vegetables, making it a popular choice for families looking to minimize food waste.