Italian food is a diverse cuisine known for its bold flavors and fresh ingredients. It often features staples like pasta, olive oil, tomatoes, and cheese. Popular dishes include pizza, lasagna, and risotto, each varying by region. Regional variations play a significant role in Italian cuisine. For example, Northern Italy is known for creamy sauces and rice dishes, while Southern Italy emphasizes tomatoes and olive oil. Herbs like basil and oregano are commonly used, enhancing the natural flavors of the ingredients.