Italian bakers are skilled artisans known for their expertise in creating a variety of traditional breads and pastries. They often use high-quality ingredients, such as flour, yeast, and water, to produce items like ciabatta, focaccia, and panettone. Their techniques are often passed down through generations, emphasizing the importance of craftsmanship in Italian baking. In Italy, bakers typically work in local panifici (bakeries) and play a vital role in their communities. They often start their day early, preparing fresh products for customers. The art of baking is celebrated in Italy, with many regions having their own unique specialties and recipes that reflect local traditions.