Italian Ice is a frozen dessert made from water, sugar, and flavorings. It has a smooth, icy texture and is often served in a cup or cone. Unlike sorbet, which contains fruit puree, Italian ice is typically made with fruit juices or natural flavors, making it a refreshing treat, especially in warm weather. This dessert is popular in many parts of the United States, particularly in New York and New Jersey, where it is often sold from street carts. Italian ice comes in a variety of flavors, including lemon, cherry, and blue raspberry, appealing to a wide range of taste preferences.