Sorbet is a frozen dessert made from sweetened water and fruit puree or juice. It is dairy-free, making it a popular choice for those who are lactose intolerant or looking for a lighter alternative to ice cream. Sorbet is known for its refreshing taste and smooth texture, often served as a palate cleanser between courses in a meal. Typically, sorbet is made by blending fruit with sugar and water, then freezing the mixture. Common flavors include lemon, raspberry, and mango. Sorbet can be enjoyed on its own or used as a topping for other desserts, adding a burst of flavor and color.