Italian dishes are known for their rich flavors and diverse ingredients. Common staples include pasta, olive oil, tomatoes, and cheese. Popular dishes like pizza and lasagna showcase the use of fresh ingredients and regional variations, reflecting Italy's culinary heritage. Many Italian dishes are characterized by their simplicity and emphasis on quality. For example, risotto is a creamy rice dish often cooked with broth and flavored with mushrooms or seafood. Additionally, gelato serves as a beloved dessert, offering a denser and creamier alternative to traditional ice cream.