Iranian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's varied climate and geography. Staples include rice, bread, and a variety of meats, often seasoned with herbs and spices like saffron, turmeric, and cinnamon. Dishes such as kebabs, stews, and rice pilafs are popular, showcasing the culinary traditions of different regions. A key feature of Iranian meals is the use of fresh herbs, which are often served alongside dishes. Meals are typically accompanied by yogurt, pickles, and salads, enhancing the overall flavor. The cuisine emphasizes balance, combining sweet, sour, and savory elements to create harmonious dishes.