Rice pilafs are a versatile dish made by cooking rice in a flavorful broth, often with added ingredients like vegetables, herbs, and spices. The rice is typically sautéed in oil or butter before the liquid is added, which enhances its flavor and texture. This cooking method allows the rice to absorb the flavors of the broth and other ingredients, resulting in a dish that is both aromatic and satisfying. Pilaf can be served as a side dish or a main course, and it is popular in many cuisines around the world, including Middle Eastern, Indian, and Mediterranean traditions.