The International Egg Commission (IEC) is a global organization dedicated to promoting the egg industry and its products. Founded in 1964, it serves as a platform for egg producers, marketers, and researchers to share knowledge and best practices. The IEC aims to enhance the sustainability and profitability of the egg sector worldwide. The commission organizes events, publishes research, and advocates for the benefits of eggs as a nutritious food source. By collaborating with various stakeholders, including governments and industry leaders, the IEC works to address challenges and opportunities within the egg industry, ensuring its growth and development.