World Egg Day is celebrated annually on the second Friday of October. This day aims to promote the nutritional benefits of eggs and raise awareness about their importance in a balanced diet. Eggs are a versatile food source, rich in protein, vitamins, and minerals, making them a staple in many cultures around the world. The first World Egg Day was established in 1996 during the International Egg Commission conference in Vienna. Since then, various events and activities are organized globally to highlight the significance of eggs in food security and sustainable agriculture.