The American Egg Board is a national organization that promotes the consumption of eggs in the United States. Established in 1976, it operates under the oversight of the United States Department of Agriculture (USDA) and is funded by egg producers through a check-off program. The board's mission is to increase demand for eggs and egg products through marketing, research, and education. The American Egg Board also provides resources and information to consumers, chefs, and food industry professionals. It focuses on the nutritional benefits of eggs, cooking tips, and innovative recipes, aiming to enhance the public's understanding and appreciation of eggs as a versatile food source.