The Egg Nutrition Center is a resource dedicated to providing science-based information about the nutritional benefits of eggs. It aims to educate consumers, health professionals, and the food industry about the role of eggs in a balanced diet. The center conducts research and shares findings to promote understanding of egg nutrition. In addition to research, the Egg Nutrition Center offers various educational materials, including articles, recipes, and guidelines for incorporating eggs into meals. It emphasizes the importance of eggs as a source of high-quality protein, essential vitamins, and minerals, supporting overall health and wellness.