Ingredient safety refers to the assessment and management of potential risks associated with the use of various substances in food, cosmetics, and pharmaceuticals. Regulatory agencies, such as the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), evaluate ingredients to ensure they are safe for public consumption. This includes reviewing scientific studies and monitoring for any adverse effects. To maintain ingredient safety, manufacturers must adhere to strict guidelines and conduct regular testing. Consumers can also play a role by reading labels and being aware of any allergens or harmful substances. Awareness and education about ingredient safety help protect public health and promote informed choices.