Allergen management refers to the systematic approach used to identify, control, and prevent allergens in food products. This process is essential for ensuring the safety of individuals with food allergies, as even small amounts of allergens can trigger severe reactions. Effective allergen management includes proper labeling, staff training, and maintaining clean environments to avoid cross-contamination. Key components of allergen management involve risk assessment and the implementation of standard operating procedures. Food businesses must regularly review their practices and stay updated on regulations related to allergens, such as those set by the Food and Drug Administration (FDA). This proactive approach helps protect consumers and promotes public health.