The European Food Safety Authority (EFSA) is an agency of the European Union responsible for assessing and communicating risks associated with the food chain. Established in 2002, EFSA provides scientific advice and support to EU policymakers, ensuring that food safety standards are based on the latest scientific evidence. Its work covers various areas, including food additives, pesticides, and animal health. EFSA also plays a crucial role in monitoring food safety across Europe. It conducts risk assessments and provides guidance to member states, helping to protect consumers from potential health risks. By promoting transparency and public engagement, EFSA aims to build trust in the food safety system within the EU.