Homonym: Infusing (Incorporation)
Infusing is the process of extracting flavors or properties from one substance into another, typically by soaking or steeping. This technique is commonly used in cooking and beverage preparation, such as infusing oils with herbs or making tea by steeping leaves in hot water. The goal is to enhance the taste or aroma of the final product.
In addition to culinary uses, infusing can also refer to the extraction of beneficial compounds from plants for use in herbal medicine or aromatherapy. For example, essential oils can be infused with various botanicals to create soothing blends for relaxation or therapeutic purposes.