Industrial baking refers to the large-scale production of baked goods using automated processes and specialized equipment. This method is designed to meet high demand while ensuring consistency in quality and taste. Common products include bread, pastries, and cookies, which are often produced in factories. In industrial baking, ingredients are mixed, shaped, and baked using machines that can handle large volumes. Ovens used in this process are typically conveyor-belt systems that allow for continuous baking. This efficiency helps reduce labor costs and increases output, making it possible to supply supermarkets and restaurants with fresh baked goods.