Commercial baking refers to the large-scale production of baked goods, such as bread, pastries, and cakes, typically for sale in stores, restaurants, or other food service establishments. This process often involves specialized equipment and techniques to ensure consistency, quality, and efficiency in the baking process. In commercial bakeries, skilled bakers use recipes that can be scaled up for mass production. They often work with high-capacity ovens and mixers, and may also incorporate automation to streamline operations. The goal is to produce a wide variety of products that meet customer demand while maintaining high standards of taste and freshness.