Indonesian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's vast cultural heritage. It features a variety of spices, herbs, and fresh produce, often resulting in dishes that are aromatic and colorful. Rice is a staple food, commonly served with a variety of side dishes, including meats, vegetables, and sambal, a spicy chili paste. Popular dishes include nasi goreng (fried rice), satay (grilled skewered meat), and rendang (slow-cooked beef in coconut milk). Each region in Indonesia has its own specialties, influenced by local traditions and available ingredients, making the cuisine incredibly varied and exciting.