Indonesian street food is a vibrant and diverse culinary experience found throughout Indonesia. It features a variety of dishes, often sold by street vendors in bustling markets and on busy streets. Popular items include satay (grilled skewered meat), nasi goreng (fried rice), and bakso (meatballs). These foods are typically affordable and reflect the rich cultural heritage of the region. Street food in Indonesia is not just about taste; it also offers a glimpse into local life. Vendors often prepare their dishes in front of customers, creating an interactive dining experience. The use of fresh ingredients and bold flavors makes Indonesian street food a favorite among locals and tourists alike.