Bakso is a popular Indonesian meatball dish made from ground meat, typically beef, mixed with tapioca flour and various seasonings. The mixture is shaped into balls and boiled, resulting in a tender and flavorful treat. Bakso is often served in a savory broth with noodles, vegetables, and sometimes tofu or eggs. This dish is commonly found in street food stalls and restaurants across Indonesia. It is enjoyed by people of all ages and can be customized with different toppings and sauces. Bakso has become a beloved comfort food, reflecting the rich culinary traditions of Indonesian cuisine.