Indigenous foods refer to the traditional foods that are native to a specific region and have been used by the local Indigenous peoples for generations. These foods often include a variety of plants, animals, and fish that are naturally found in the area. They are typically gathered, hunted, or cultivated using traditional methods that have been passed down through generations. The significance of indigenous foods goes beyond nutrition; they are deeply connected to the cultural identity and heritage of Indigenous communities. Many of these foods are not only important for sustenance but also play a role in traditional ceremonies and practices, reflecting the relationship between the people and their environment.