Indica rice is a type of rice that is primarily grown in tropical and subtropical regions. It is known for its long grains, which tend to be less sticky when cooked compared to other varieties, such as Japonica rice. This makes Indica rice a popular choice for dishes like fried rice and biryani. The cultivation of Indica rice is widespread in countries like India, Bangladesh, and Vietnam. It thrives in diverse environments, including flooded fields and dry land, making it a versatile crop. Indica rice is also a staple food for millions of people, providing essential carbohydrates and nutrients.