Indica rice is a variety of rice that is primarily grown in tropical and subtropical regions. It is known for its long grains, which tend to be less sticky when cooked, making it ideal for dishes like fried rice and biryani. This type of rice is typically cultivated in countries such as India, Vietnam, and Thailand. The growth cycle of Indica rice is generally longer than that of other rice varieties, such as Japonica rice. It thrives in warm climates and requires ample water, often being grown in flooded fields. Indica rice is a staple food for millions of people around the world, providing essential carbohydrates and nutrients.