Indian snacks are diverse and flavorful, often enjoyed as appetizers or light meals. Common snacks include samosas, which are deep-fried pastries filled with spiced potatoes or meat, and pakoras, which are vegetables coated in chickpea flour and fried until crispy. Other popular options are bhel puri, a savory mix of puffed rice, vegetables, and tangy sauces, and dhokla, a steamed cake made from fermented chickpea batter. These snacks are typically served with various chutneys, such as mint chutney or tamarind chutney, adding extra flavor. Indian snacks are not only popular in India but have also gained popularity worldwide, often found in Indian restaurants and at cultural festivals.