Ikan Bakar is a popular Indonesian dish that features grilled fish, typically marinated with a blend of spices and herbs. The fish is often cooked over an open flame or charcoal, giving it a smoky flavor. Common types of fish used include snapper, mackerel, and tilapia, which are chosen for their firm texture and ability to absorb flavors. This dish is usually served with a side of rice and various condiments, such as sambal, a spicy chili sauce. Ikan Bakar is enjoyed in many regions of Indonesia and is often found at street food stalls and seafood restaurants, making it a beloved choice for locals and tourists alike.