Homonym: Ika (Squid)
Ika is a term that refers to various types of fish in the Japanese language, often used in culinary contexts. It is commonly associated with dishes like sushi and sashimi, where fresh, raw fish is served. Ika can also refer to squid, which is a popular ingredient in many Asian cuisines.
In addition to its culinary significance, ika is also a part of traditional Japanese culture. Festivals often feature ika as a symbol of good fortune and prosperity. The preparation and presentation of ika dishes showcase the artistry of Japanese cuisine, emphasizing freshness and seasonal ingredients.