Identity Preservation is a process used in agriculture and food production to maintain the distinct characteristics of a specific crop or product. This ensures that the seeds, plants, or food items are kept separate from other varieties, preventing cross-contamination. It is particularly important for genetically modified organisms (GMOs) and organic products, where purity is essential for compliance with regulations and consumer preferences. The practice involves careful tracking and documentation throughout the supply chain, from planting to harvesting and processing. By implementing strict protocols, producers can guarantee that their products meet specific standards and retain their unique qualities, which is crucial for certification and marketability.