Ice cream toppings are various ingredients added to enhance the flavor and texture of ice cream. Common toppings include chocolate syrup, sprinkles, nuts, and whipped cream. These additions can provide sweetness, crunch, or a burst of flavor, making each serving unique. Toppings can be categorized into two main types: sauces and solid toppings. Sauces, like caramel or fruit puree, create a smooth layer over the ice cream, while solid toppings, such as marshmallows or cookie crumbles, add a delightful contrast. Together, they allow for endless combinations and personalization of this popular dessert.