Fruit puree is a smooth, thick mixture made by blending or processing fresh or cooked fruits. It often retains the natural flavors, colors, and nutrients of the fruit, making it a popular choice for baby food, desserts, and sauces. Common fruits used for puree include apples, pears, bananas, and berries. Fruit puree can be used in various recipes, such as smoothies, jams, and baked goods, providing a natural sweetness and moisture. It is also a versatile ingredient in both sweet and savory dishes.