Cookie crumbles refer to the small, broken pieces of cookies that result from baking or handling. These crumbles can occur when cookies are baked too long, causing them to become dry and brittle, or simply from the natural process of breaking cookies apart. They can vary in size and texture, depending on the type of cookie and how it was made. In baking, cookie crumbles can be used creatively. They can serve as a topping for desserts like ice cream or yogurt, adding flavor and crunch. Additionally, crumbles can be incorporated into recipes for crusts or used as a filling in other baked goods, enhancing both taste and texture.