Salchichón is a type of cured sausage that originates from Spain and is popular in various Latin American countries. Made primarily from pork, it is seasoned with spices such as black pepper, garlic, and sometimes nutmeg. The mixture is then stuffed into natural casings and allowed to cure for several weeks, developing its distinct flavor and texture. This sausage is often enjoyed sliced thinly and served as part of a charcuterie board, in sandwiches, or as a tapa. Salchichón can vary in taste and texture depending on the region and specific recipe, making it a versatile ingredient in many dishes.