Jamón Serrano is a traditional Spanish dry-cured ham made from the hind leg of a pig. It is known for its rich flavor and firm texture, which comes from a careful curing process that can last from several months to a few years. The ham is typically served thinly sliced and can be enjoyed on its own or as part of a larger meal, often paired with cheese, bread, or olives. The name "Serrano" means "from the mountains," reflecting the regions in Spain where this ham is produced. Jamón Serrano is a staple in Spanish cuisine and is celebrated for its quality and taste, making it a popular choice for both locals and visitors alike.