Hungarian cuisine is known for its rich flavors and hearty dishes, often featuring ingredients like meat, potatoes, and seasonal vegetables. A staple in many meals is paprika, a spice that adds both color and a distinctive taste. Traditional dishes include goulash, a savory stew made with beef and vegetables, and pörkölt, a meat stew seasoned with paprika. Another popular aspect of Hungarian cuisine is its use of dumplings and noodles, which are often served as side dishes. Desserts like chimney cake and strudel showcase the country's love for sweet pastries. Overall, Hungarian food reflects a blend of cultural influences and local traditions.