Kékfrankos is a red grape variety primarily grown in Central and Eastern Europe, particularly in Hungary and Austria. Known for its vibrant acidity and moderate tannins, it produces wines that are often fruity, with flavors of dark berries, cherries, and spices. The grape is also known as Blaufränkisch in Germany and Austria. Kékfrankos wines can range from light and easy-drinking to more complex and age-worthy, making them versatile for various food pairings. This variety is gaining popularity for its ability to express the terroir of the regions where it is cultivated.