Egri Bikavér, also known as "Bull's Blood of Eger," is a red wine from the Eger wine region in Hungary. It is a blend primarily made from Kékfrankos, Kadarka, and Blauburgunder grapes, known for its rich, full-bodied flavor and deep red color. The wine is often characterized by its fruity and spicy notes, making it a popular choice among wine enthusiasts. The name "Bikavér" originates from a local legend that claims the wine was so robust that it resembled the strength of a bull. This wine has a long history, dating back to the 16th century, and is celebrated for its quality and unique taste, reflecting the terroir of the Eger region.