Hungarian Cattle, also known as Hungarian Grey Cattle, are a traditional breed native to Hungary. They are easily recognized by their distinctive long, curved horns and greyish coat. This breed is well-adapted to the harsh climates of the region and is primarily used for both milk and meat production. These cattle are known for their hardiness and ability to graze on rough terrain. They play a significant role in Hungarian agriculture and are often used in traditional farming practices. Their unique characteristics and adaptability make them an important part of Hungary's cultural heritage.