Grey Cattle, also known as Grey Alpine Cattle, are a breed of domestic cattle primarily found in the mountainous regions of Austria and Italy. They are recognized for their distinctive grey coat, which can range from light to dark shades. This breed is well-adapted to harsh climates and is often used for both milk and meat production. These cattle are known for their strength and endurance, making them suitable for work in rugged terrains. Grey Cattle are also valued for their high-quality milk, which is used to produce various dairy products, including cheese. Their gentle temperament makes them easier to handle on farms.