Hungarian agriculture is characterized by its diverse production, including crops like wheat, corn, and sunflower. The country benefits from fertile soil, particularly in the Great Plain, which supports large-scale farming. Livestock farming, including pigs and cattle, also plays a significant role in the agricultural sector. The agricultural landscape in Hungary is influenced by its climate, which features distinct seasons. Traditional practices coexist with modern techniques, promoting sustainability. Additionally, Hungary is known for its wine production, particularly in regions like Tokaj, contributing to both local culture and the economy.